|XINYUAN Stainless steel fry pan and stainless steel pan with wide flat base and versatile
low-profile shape . The result is faster food preparation – and better tasting meals.
|1.Clean your pan after normal usage. For general cleaning, dirty pans can be cleaned with dishwashing soap and water in the sink. Pans should be washed by hand, because dishwashers can work away at the handles of your pans.
Use a towel or rag to immediately dry your pan. This immediate drying helps prevent water spots. If water spots do form, rinse them in club soda (reused from pan to pan) and dry with a soft rag or cloth.
|2.Clean stuck-on food. Fill your pan with about 1 inch of water and put it on a stove burner. Turn the stove on, and wait for the water to boil.
Once the water is boiling, add 2 tablespoons of salt, or 1 tablespoon of baking soda.
Put the stove flame on low/medium low, and let this mixture lightly boil for approximately 30 minutes.
3.Scrape off residue. Use a plastic or wooden spatula to rub the bottom of the pan, lifting off the stuck food. Continue scraping the bottom of the pan until all the stuck-on food is removed.
If your stainless steel pan only has burn marks, you can sprinkle baking soda onto the burnt areas and scrub them away with a soft sponge. The baking soda will help dissolve the burn marks.
You can add the baking soda to a dry pan, or mix it with a small amount of water to make a baking soda paste. After you have removed the burn marks, rinse the pan with clean water and dry it with a clean cloth.
For really tough burn marks, but you can use a slightly abrasive sponge to scrub and lift away the burned areas.
4.Polish your pans.After you clean your stainless steel pans, give them some luster by using a cookware polish designed especially for stainless steel. You can find stainless steel cookware polish at most hardware stores and grocery stores around kitchen appliance aisles and areas.
|Xinyuan Stainless Steel FactoryEmail: email@example.com
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