BEFORE YOU COOK
Soup pot steel handle Before using cookware for the first time, wash in warm, sudsy water, rinse, and dry thoroughly.
Compatible with electric, halogen, gas, and glass cooktops.
For better cooking results, preheat the pan using the setting you intend to use when cooking, before adding butter or oil.
BUTTER OR OIL
We recommend not using aerosol cooking sprays as they contain a chemical propellant that is difficult to remove. Instead, use an oil mister with olive or vegetable oil, or dab a bit of oil on a paper towel and carefully wipe the interior of the pan.
Stainless steel and bakelite handles stay cool while on the cooktop.
Metal utensil safe.
After cooking, allow pans to cool completely before washing. To keep cookware looking its best, use care when stacking pans and covers—do not slide pans atop covers and avoid forceful impact while stacking.
CLEANING & CARE
XINYUAN stainless steel cookware is dishwasher safe. Use automatic dishwashing detergent without bleach or citrus additives. However, before first use, hand wash your cookware with warm, sudsy water and dry thoroughly. Use a liquid dishwashing detergent and a non-abrasive sponge or soft bristle brush.
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