Best Pan To Cook Steak On Fry pan wok !

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Best Pan To Cook Steak On Fry pan wok !

145 Published by gdxinyuan 1月 02,2020

The weather isn’t cooperating, or you don’t have a grill. But you’re craving that perfectly seared steak dinner. What’s the best way to cook your steak on the stove? Use one of the pans on my list to make a Fry pan wok steak.

You can also create perfectly caramelized veggies or other side dishes as well, making the perfect steak dinner!

Before you start

Before getting into the different types of pans to use to produce the best results on your stove, it is good to know how you want to season your steak before pan-searing it. The pan will really lock in any flavors you throw in it. You should also avoid Teflon and other artificial non-stick coatings. The high heat needed for cooking the steak may actually break down the coating and contaminate your meat, as well as ruining your skillet.

With that in mind, read on to see some of the best types of pans to use for cooking steak on your stove, as well as some product recommendations and tips for maintaining your pan based on the material.

 Fry pan wok ODM stainless steel

Stainless Steel or Tri-Ply Cookware

Stainless steel is a great, even heat conductor, ensuring an even cook through your steak. Tri-ply cookware is stainless steel layered with a different material (usually copper or aluminum). It’s great because the added materials conduct heat faster, creating a perfect searing atmosphere in the pan for your steak. These pans are also easy to wash and safe to use at the high temperatures required for cooking a steak thoroughly.

Carbon Steel Skillets

Carbon steel is basically a lighter version of cast iron, offering many of the same cooking benefits. They’re perfect for searing and they’re available in several different levels of thickness. The thicker the better for steaks, since those will hold the most heat for the longest amount of time.

While these need to be regularly seasoned like cast iron, they actually retain less heat than cast iron. They’ll need to be preheated longer than a cast iron skillet.

 Fry pan wok ODM stainless steel


  • Fry pan wok: Fry panis a great steak pan because it’s a frying pan with deep sides. This makes it extremely versatile and a great investment (albeit, expensive) for all types of cooking endeavors. Most importantly, it performs perfectly for steak.

Personally, I recommend the Fry pan. I love stainless steel . The heat holding-abilities of stainless steel are perfect for steak.
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