Would you like hot pot how about folding chafing dish!

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Would you like hot pot how about folding chafing dish!

105 Published by gdxinyuan 2月 26,2020

Folding chafing dish Whether used at a catered event or a hotel breakfast buffet, this dual-purpose chafer is great for keeping sides, vegetables, pastas, and entrees at perfect serving temperatures. The stainless steel unit is attractive with its mirror-polished finish, safe to use with its induction ready design, and easy to access with its soft-close, hinged lid. Plus, because it can even be used as a traditional chafer and comes with a stand and fuel holder, you’ll be able to use this unit at any buffet, event, or venue!

This chafer keeps sides, vegetables, pastas, and entrees at perfect serving temperatures whether used with fuel or an induction heating element. When not used with fuel, it can removed from the stand and placed on an induction heating element to provide best-in-class heat distribution with no hot or cold spots. By opting for induction heating, you’ll be able to maintain a constant temperature for longer periods of time than with traditional chafing fuel.

 

folding chafing dish OEM stainless steel

 

Not only does its elegant dome cover help keep food warm and covered to prevent contamination, it features a clear glass window that allows guests to see what’s inside without lifting the lid! The lid is also hinged so it won’t become misplaced, while the soft-close feature prevents guests from slamming the lid down and causing scratches.

 

Distinctive curves on this Orion chafer accentuate any food presentation, from casual to fine dining, for an unforgettable appearance time and time again! At the same time, a beautiful mirror-finished heavy-duty 18-10 stainless steel body provides a durable design that’s easy to clean. It’s great for serving appetizers, entrees, or sides!

 

Commercial food warmers are used in restaurants as well as outdoor food carts.


folding chafing dish OEM stainless steel

 

In restaurants and hotels they may operate the same way, but on a larger scale. Buffets commonly use large, stainless steel containers with a sterno fuel source. Restaurants also use steam tables to keep multiple vessels warm at once. These have a large, shallow body of water that is kept at a certain temperature with pans of food placed on top, typically rectangle stainless steel. East Asia in particular uses steam tables in restaurants, and notably, portable ones to keep bamboo steamers containing dim sum dishes hot.

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